820 East Baltimore St

 Baltimore MD 21202

  410-332-0390 Ext, 13

1645 Wisconsin Ave NW

  Washington DC 20007

       202-342-3248

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225 N. Charles St.

Baltimore MD 21201

   410-752-1200

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                 Dc Store and Charles St

                      Bakery/Cafe/Lunch

 

       Baltimore Store Walk Out Bakery Only

THANKSGIVING 2018

 

 

Pumpkin Cheesecake

 6” (serves 6-8) |29|    8” (serves 8-10) |38|   10” (serves 12-16) |52|

Classic New York style cheesecake, with pumpkin and spice, topped with Chantilly cream.

 

Pumpkin Pie

 9” |23|

Our classic pumpkin pie.

 

Chocolate Dome Cake

 6” |29| 

Choux pastry with hazelnut diplomat cream, topped with caramelized almonds.

 

Mini Pastries |

Box of 24 |42|

Assortment of our miniature French pastries.

 

Pithivier Aux Griottes

 9” |26|

Puff pastry baked with almond cream and cherries.

 

Pear & Cranberry Tart

|6” (serves 4) |18| 8” (serves 6) |23| | 10” (serves 10) |32|

Sweet pastry baked with almond-pastry cream, pears, and cranberries.

 

Tart Tatin

7” (serves 5) |23|    10” (serves 8) |32|

Caramelized apples baked with puff pastry. Best served warm.

 

Pecan Tart

 6” (serves 4) |23|    8” (serves 6) |34|   10” (serves 10) |42|

Traditional pecan tart.

 

Mixed Fruit Tart

6” (serves 4) |23|    8” (serves 6) |34|    10” (serves 10) |42|

Sweet pastry baked with almond cream and topped with diplomat cream and mixed fresh fruit and berries.

 

Apple Tart

6” (serves 4) |18|    8” (serves 6) |23|    10” (serves 10) |32|

Sweet pastry baked with almond cream and sliced apples.

 

Apricot Tart

6” (serves 4) |18|    8” (serves 6) |23|   10” (serves 10) |32|

Sweet pastry baked with almond cream and apricots.

 

Lemon Tart

6” (serves 4) |18|    8” (serves 6) |23|    10” (serves 10) |32|

Sweet pastry filled with zesty lemon curd and topped with Italian meringue.

 

Black Forest Log

| 7” (serves 6) |41|11” (serves 10) |56|21” (serves 20) |85|

Dark chocolate mousse, white chocolate mousse, cherries, chocolate cake. 
 

Paris-Brest

| 6” |23| 8” |34|

Choux pastry with hazelnut diplomat cream, topped with caramelized almonds. 

 

Marjolaine

 1/8 (serves 8-10) |38|

Layers of almond cake, coffee buttercream, dark chocolate ganache, bourbon vanilla cream.

 

Fraisier

 1/8 (serves 8-10) |38|     1/4 (serves 12-16) |52|    1/2 (serves 30) |98|

Genoise cake, fresh strawberries, raspberry syrup, and mousseline cream. Topped with marzipan.

 

Royale

 6” (serves 6-8) |29|    8” (serves 8-10) |38|    10” (serves 12-16) |52|

Chocolate Genoise cake, hazelnut feuilletine, and chocolate mousse.

 

Cassis Royale

 6” (serves 6-8) |29|     8” (serves 8-10) |38|    10” (serves 12-16) |52|

Genoise sponge, blackcurrant mousse and white chocolate mousse.

 

 

 

 

Ruth’s Stuffing

 (serves 4-6) |13|

French garlic sausage, chestnuts and fresh herbs.

 

Gratin d’Epinards

 (serves 4-6) |13|

Creamy spinach gratin with shallots and Comté cheese.

 

Cranberry Relish

 1lb |9|

With brandy and pecans

 

Quiche

 Individual |8|    8” (serves 5) |26|

Asparagus, mushroom, leek, tomato, onion, spinach, or bacon

 

Butternut Squash, Brie & Cranberry Tart

  | Individual |8 |  

Puff pastry with roasted butternut squash, brie, cranberries and pumpkin seeds.    

 

Mushroom Galette

 8” (serves 5-6) |25|

Portabella, shitake, béchamel, Comté cheese, puff pastry. Best served warm.